(Pakistan Point News - 22nd Jul, 2026) ROME, 21st July, 2026 (WAM) – Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030, according to The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released on Tuesday by five United Nations specialized agencies: FAO, UNICEF, WHO, IFAD and WFP.
The report estimates that 7.8% of the global population faced hunger in 2025, down from 8.1% in 2024 and 8.6 percent in 2022, confirming a sustained, albeit slow, improvement. This means that around 645 million people were affected by hunger in 2025, representing a reduction of nearly 14 million compared to 2024 and 43 million compared to 2022.
Despite global progress, recovery remains uneven across regions. Asia, together with Latin America and the Caribbean, has recorded steady improvements in recent years. In contrast, Africa is now home to approximately 309 million hungry people, compared with 292 million in Asia. Although Africa’s previously rising trend is beginning to stabilize, with the share of its population facing hunger decreasing from 20.3% in 2024 to 20.0% in 2025, the continent now has the highest number of hungry people in absolute terms amid a rapidly growing population.
Broader measures of food access tell a similar story. In 2025, an estimated 25.8% of the global population (around 2.1 billion people) experienced moderate or severe food insecurity, meaning they were at times forced to compromise on the quality or quantity of the food they ate. This is down from 27.1% in 2024 and 28.7% in 2020 – equivalent to nearly 86 million fewer people than in 2024 and 135 million fewer than in 2020, though still above pre-pandemic levels.
Regional disparities remain stark. More than half of Africa’s population (56.6%) faced moderate or severe food insecurity in 2025, compared to 20.3 percent in Asia, 22.9% in Latin America and the Caribbean, and 8.7% in Northern America and Europe. Food insecurity also continues to be more prevalent in rural areas than in peri-urban and urban areas, while women remain disproportionately affected, although the gender gap narrowed slightly in 2025.
