Kuala Lumpur, June (پاکستان پوائنٹ نیوز 06 يونيو 2026ء) Among the featured publications is "Sufra: Saudi Feast," published under the Our Culinary Legacy Initiative, which documents culinary traditions across the Kingdom’s 13 regions. The book received two Gourmand Awards in 2024, earning recognition in the Best Hospitality and Best Arab Cuisine Cookbook categories.
The pavilion also features the book "Buraidah," which explores the culinary and cultural heritage of Qassim Region and traces the city’s journey to becoming a UNESCO Creative City of Gastronomy. It is the first city in the Gulf and the second in the Arab world to join the UNESCO Creative Cities Network in this field.
