Riyadh, September (پاکستان پوائنٹ نیوز 25 سبتمبر 2025ء) This initiative is part of the Kingdom's efforts to promote its culinary identity, empower national talents, and open new avenues for international collaborations at one of the largest and most prominent trade fairs for food and hospitality services.
Through its participation in the exhibition, the Culinary Arts Commission aims to support national products and innovations, showcase Saudi culinary arts, and provide a dynamic platform that empowers Saudi creators.
The exhibition provides opportunities to exchange expertise and knowledge with leading figures from the middle East and the worldwide food and hospitality industries during a three-day exceptional experience.
This edition of the exhibition features the national, then continental selection contests for the Bocuse d'Or and Pastry World Cup 2025, a step aimed at elevating the level of competition and encouraging Saudi chefs to reach global platforms and represent the Kingdom in prestigious international contests.
The commission affirmed, through its participation, its commitment to building strong bridges of cooperation through international partnerships that open broad prospects for exchanging expertise and innovations. This ensures the empowerment of Saudi chefs, keeps pace with the latest global trends, and enhances the Kingdom’s position as a distinguished destination in the food and hospitality sectors.
