Poor sense of smell linked to increased mortality risk

Islamabad (Pakistan Point News / Online - 01st May, 2019) As we age, our sense of smell diminishes. However, compared with vision and hearing, we are less likely to notice this decline.For instance, one study found that almost one-quarter of people aged 53-97 years had impaired olfaction, yet less than 10 percent of them were aware.

Recently, medical researchers have been paying closer attention to olfaction.The reason for this is that scientists have shown that a reduction in the sense of smell might be an early sign of both Alzheimer's and Parkinson's.

Both conditions are very challenging to diagnose in their early phases, but olfaction could offer a new way to predict the development of these neurodegenerative diseases.Olfaction and mortalityAside from olfaction's potential to predict disease, other studies have shown that olfactory impairment increases the risk of death in older adults.

However, these studies have had relatively short follow-up times, making it difficult for the researchers to make definitive conclusions. Also, the investigators could not demonstrate whether a reduction in the sense of smell was due to other health conditions that were the Primary cause of increased mortality.

To investigate further, researchers from Michigan State University in East Lansing studied a group of 2,289 adults aged 71-82 years. They recently published their results in the journal Annals of Internal Medicine.

At the start of the study, each participant completed a Brief Smell Identification Test (BSIT) in which the scientists presented them with 12 common odors and asked them to identify each smell from a list of four options.

Reduced olfactionThe team found that poor olfaction was more prevalent among males, black people, and people who drank more alcohol or smoked.Poor sense of smell had a strong association with dementia, Parkinson's, and chronic kidney disease as well as a moderate association with depressive symptoms.

However, it did not correlate with cancer, hypertension, or diabetes.The scientists showed that those belonging to the group with the poor sense of smell had a 46% higher risk of mortality at the 10-year mark compared with those in the good olfaction category.

Surprisingly though, at the 13-year mark, the difference in mortality rates was down to 30%. The authors explain why they believe that the risk was lower at the 13-year mark:"We suspect that this may be related to our participants' ages, which averaged 75.

6 years [...] at baseline: People are dying at the end of their life span regardless of their sense of smell."Even after the researchers accounted for socioeconomic status, lifestyle factors, and existing health conditions, the results were still significant.

Individuals whom the researchers deemed as having moderate olfaction also had an increased mortality risk: a 17% increase at year 10 and an 11% increase at year 13 compared with those in the good olfaction category.

However, this result was not statistically significant.As mentioned earlier, a reduced sense of smell can predict the onset of some neurodegenerative conditions. However, the researchers showed that dementia and Parkinson's disease accounted for just 22% of the increased risk of death at the 10-year mark.